Prep time: 5 minutes

Cooking time: 15 minutes

Yields: 4 people

 

Ingredients:

• 1/2 cup wakame, soaked and chopped

• 1 bunch leafy green vegetables (collards, kale or mustard greens)

• 1 tablespoon olive oil

• Dash of sea salt

• Juice of 1/2 lemon

• 2 tablespoons sesame seeds, toasted

 

Directions:

1. Wash, soak and chop wakame into small pieces.

2. Wash and chop greens into bite-size pieces.

3. Cook wakame in a small amount of water until it becomes tender, about 5 minutes.

4. In a skillet, heat oil, add greens and sauté for 5 to 7 minutes until leaves wilt.

5. Add a dash of salt to sauté.

6. Add soaked wakame and lemon juice to pan.

7. Sauté together, 3-5 more minutes.

8. Sprinkle with sesame seeds and serve.